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Cultures for Meat

BioSource offers a wide variety of meat cultures and culture blends to provide your production with:

Increased Safety: Our cultures inhibit the growth of undesirable organisms in meat through rapid acid development.

Increased Uniformity: Our meat cultures give your meat consistent quality, flavor, color, and texture.

Lower Costs: Using our meat cultures can cut your production costs by reducing the likelihood of substandard batches, lowering smokehouse heat usage, and increasing smokehouse throughput with rapid, controlled fermentation.

Our individual cultures and custom culture blends are available in flash-frozen cans or as freeze-dried powder in foil pouches of various sizes. Meat cultures we already manufacture include:

  • L. plantarum
  • L. curvatus
  • M. varians
  • P. acidilactici
  • S. carnosus
  • S. xylosus

 


BioSource has developed a product that just may turn the culture industry on its head: Probiotic cultures enhanced with LactORN™.

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Our Probiotic Cultures are extremely stable due the combination of proprietary fermentation and freeze drying technology.

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